Directions:
- In a small bowl, combine confectioners' sugar and cream. Divide evenly between two greased 9-in. square baking pans. Sprinkle with pecans; set aside.
- On a floured surface, roll each loaf of bread dough into a 12-in. x 8-in. rectangle; brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Top with raisins if desired.
- Roll up from a long side; pinch seam to seal. Cut each roll into 12 slices; place with cut side down in prepared pans. Cover and refrigerate overnight. Remove from the refrigerator; cover and let rise until doubled, about 2 hours. Cover loosely with foil.
- Bake at 375° for 10 minutes. Uncover and bake 8-10 minutes longer or until golden brown. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.71 Kcal (1016 kJ) | ||
| Calories from fat | 118.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 20% | |
|---|---|---|---|
| Cholesterol | 7.81mg | 3% | |
| Sodium | 38.68mg | 2% | |
| Potassium | 115.56mg | 2% | |
| Total Carbs | 30.88g | 10% | |
| Sugars | 17.67g | 71% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 439.69 Kcal (1841 kJ) | ||
| Calories from fat | 213.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 20% | |
|---|---|---|---|
| Cholesterol | 14.15mg | 3% | |
| Sodium | 70.08mg | 2% | |
| Potassium | 209.34mg | 2% | |
| Total Carbs | 55.95g | 10% | |
| Sugars | 32.02g | 71% | |
| Dietary Fiber | 3.05g | 7% | |
| Protein | 4.59g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 45.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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