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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 24 |
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These scrumptious rolls are made with convenient frozen bread dough and can be prepared the night before and baked the next morning.Mark Clark, Twin Mountain, New Hampshire Ingredients:
1-1/4 cups confectioners' sugar |
1/2 cup heavy whipping cream |
1 cup coarsely chopped pecans |
2 loaves (1 pound each) frozen bread dough, thawed |
3 tablespoons butter, melted |
1/2 cup packed brown sugar |
1 teaspoon ground cinnamon |
3/4 cup raisins, optional |
Directions:
1. In a small bowl, combine confectioners' sugar and cream. Divide evenly between two greased 9-in. square baking pans. Sprinkle with pecans; set aside.
2. On a floured surface, roll each loaf of bread dough into a 12-in. x 8-in. rectangle; brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Top with raisins if desired.
3. Roll up from a long side; pinch seam to seal. Cut each roll into 12 slices; place with cut side down in prepared pans. Cover and refrigerate overnight. Remove from the refrigerator; cover and let rise until doubled, about 2 hours. Cover loosely with foil.
4. Bake at 375° for 10 minutes. Uncover and bake 8-10 minutes longer or until golden brown. Yield: 2 dozen.
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