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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Very sticky, very delicious. This makes a great presentation. It really does taste like a sticky bun. Ingredients:
1 lb medium egg noodles, cooked and drained |
1/2 cup margarine |
1 cup brown sugar |
1 cup pecan halves |
4 eggs, beaten |
1 teaspoon cinnamon |
1/8 teaspoon nutmeg |
1 teaspoon vanilla |
5 tablespoons margarine, melted |
1 cup sugar |
Directions:
1. Melt the whole stick of margarine and add 1 cup brown sugar to it.
2. Pour in the sugar mixture into the bottom of a bundt pan, and press pecan halves into the mixture.
3. Mix together all the remaining ingredients except for the noodles, then add them to the cooked noodles.
4. Carefully spoon everything into the bundt pan.
5. Bake for 1 hour at 350°.
6. Invert to serve.
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