Sticky Brown Sugar and Pecan Buns Recipe

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Ingredients:

Serving

1/4 cup unsalted butter , cut into 12 slices
1/2 cup firmly packed light brown sugar
1/2 cup pecans, coarsely chopped
2 sheets frozen puff pastry, thawed
1 tsp ground cinnamon

Directions:

Heat oven to 375°F Place a slice of butter in each cup of a 12-cup muffin tin. Top with the brown sugar, then the pecans,.
Unfold a sheet of puff pastry onto a cutting board. Gently rub 1/2 tsp cinnamon onto one side of one sheet. Cut into 6 strips (about 1-1/2 wide). Holding the strip at each end, loosely twist, the shape into a coil. Tuck the end under the center and place on top of the nuts. Repeat with remaining sheet.
Bake until the pastry is puffed and golden brown, 20 to 22 minutes. Remove from the oven and immediately invert onto a baking sheet. Let cool for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.43 Kcal (764 kJ)
Calories from fat	126.94 Kcal
		% Daily Value*
Total Fat	14.1g	22%
Cholesterol	10.17mg	3%
Sodium	22.71mg	1%
Potassium	60.84mg	1%
Total Carbs	14.06g	5%
Sugars	9.37g	37%
Dietary Fiber	1.16g	5%
Protein	1.59g	3%
Vitamin C	0.1mg	0%
Iron	0.6mg	4%
Calcium	18.8mg	2%

Amount Per 100 g
Calories	573.61 Kcal (2402 kJ)
Calories from fat	399.14 Kcal
		% Daily Value*
Total Fat	44.35g	22%
Cholesterol	31.97mg	3%
Sodium	71.41mg	1%
Potassium	191.29mg	1%
Total Carbs	44.22g	5%
Sugars	29.46g	37%
Dietary Fiber	3.64g	5%
Protein	5g	3%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	2mg	4%
Calcium	59.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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