Steve's Peanut Butter Fudge Recipe

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Steve's Peanut Butter Fudge
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Ingredients
4
Count
Nutrition
993
Calories
Total time
12
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Put chocolate chips and peanut butter in a large microwaveable bowl.
  2. Microwave for about 2 minutes or until melted stirring about half way through.
  3. Stir and then add powdered sugar and milk. Mix well.
  4. Pour into a foil lined square dish.
  5. Chill for 2 hours or more.
  6. Turn out upside down onto cutting board.
  7. Remove foil, slice into 1 inch square pieces.
  8. Store in refrigerator in an airtight container.
  9. Can be frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 992.51 Kcal (4155 kJ)
Calories from fat 469.45 Kcal
% Daily Value*
Total Fat 52.16g 80%
Cholesterol 0.2mg 0%
Sodium 929.97mg 39%
Potassium 1987.35mg 42%
Total Carbs 125.17g 42%
Sugars 81.52g 326%
Dietary Fiber 2.94g 12%
Protein 12.79g 26%
Iron 1.2mg 7%
Calcium 75.8mg 8%
Amount Per 100 g
Calories 471.46 Kcal (1974 kJ)
Calories from fat 223 Kcal
% Daily Value*
Total Fat 24.78g 80%
Cholesterol 0.1mg 0%
Sodium 441.75mg 39%
Potassium 944.03mg 42%
Total Carbs 59.46g 42%
Sugars 38.73g 326%
Dietary Fiber 1.4g 12%
Protein 6.08g 26%
Iron 0.6mg 7%
Calcium 36mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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