Steamed Cranberry Pudding |
|
 |
Prep Time: 20 Minutes Cook Time: 90 Minutes |
Ready In: 110 Minutes Servings: 6 |
|
Easy to make, and delicious to eat using just a few ingredients. This steamed pudding is traditional at Christmas - served with Hard Sauce. Ingredients:
2 teaspoons baking soda |
1/2 cup hot water |
1 tablespoon white sugar |
1/2 cup molasses |
2 cups whole cranberries |
1 1/2 cups all-purpose flour |
1/2 cup unsalted butter |
1/2 cup heavy cream |
1 cup white sugar |
1 teaspoon vanilla |
Directions:
1. Dissolve the baking soda in the hot water. Stir in 1 tablespoon of sugar and molasses, then mix in the cranberries and flour. Pour into a greased 6 cup steamer mold.
2. Cover the mold, and place into a steamer basket over boiling water. Cover the steaming pot. Cook over medium heat for one hour before checking, but it will take about 1 1/2 hours total. A toothpick inserted into the pudding should come out clean. Loosen the edges, and cool on a wire rack in the mold.
3. Make the hard sauce just before serving: Heat the unsalted butter, cream, 1 cup sugar and vanilla in a small saucepan over medium heat. Cook stirring constantly until heated through and smooth.
|
|