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Steak with Red Wine-Shallot Sauce (Food Network Kitchens) Recipe

Steak with Red Wine-Shallot Sauce (Food Network Kitchens) Recipe

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Steak with Red Wine-Shallot Sauce (Food Network Kitchens)

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Ingredients:

Serving

1 1 - lb new york strip steak (about 1-inch thick )
kosher salt and freshly ground pepper
1 large shallot, minced
3/4 cup boxed red wine
2 to 3 tbsp cold unsalted butter, cubed

Directions:

Remove the steak from the refrigerator 30 minutes before cooking. Heat a large heavy-bottomed skillet over medium-high heat. Pat the steak dry and season generously with salt and pepper on all sides. Place the steak, standing up on the strip of fat, in the pan and hold it with tongs until the fat renders and the pan is slick, about 2 minutes.
Place the steak flat in the pan and sear until deep brown on one side, 4 to 5 minutes. Turn and cook on the other side until a thermometer inserted sideways into the thickest part registers 120 degrees for medium-rare, 3 to 4 more minutes. Transfer to a cutting board and let rest 10 minutes. Reserve the drippings in the skillet.
Add the shallot to the drippings and cook over medium heat until golden, about 2 minutes. Add the wine and scrape up any browned bits with a wooden spoon. Bring to a boil and cook until reduced by half and slightly syrupy, about 7 minutes; remove from the heat. Whisk in the butter, one piece at a time, to make a glossy sauce. Add 1/2 teaspoon salt and 1/4 teaspoon pepper or season to taste. Slice the steak against the grain and serve with the sauce.
Photograph by Ngoc Minh Ngo

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	591.24 Kcal (2475 kJ)
Calories from fat	257.31 Kcal
		% Daily Value*
Total Fat	28.59g	44%
Cholesterol	82.08mg	27%
Sodium	45.36mg	2%
Potassium	255.61mg	5%
Total Carbs	12.75g	4%
Sugars	20.07g	80%
Dietary Fiber	2.25g	9%
Protein	50.08g	100%
Vitamin C	6mg	10%
Vitamin A	0.2mg	7%
Iron	120.9mg	672%
Calcium	53.3mg	5%

Amount Per 100 g
Calories	143.58 Kcal (601 kJ)
Calories from fat	62.49 Kcal
		% Daily Value*
Total Fat	6.94g	44%
Cholesterol	19.93mg	27%
Sodium	11.01mg	2%
Potassium	62.08mg	5%
Total Carbs	3.1g	4%
Sugars	4.87g	80%
Dietary Fiber	0.55g	9%
Protein	12.16g	100%
Vitamin C	1.5mg	10%
Vitamin A	0.1mg	7%
Iron	29.4mg	672%
Calcium	12.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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