Directions:
- Sauté pecans and onion in butter in a small skillet over low heat until onion is tender. Combine sautéed pecans and onion with breadcrumbs, water, 1/2 teaspoon salt, and 1/8 teaspoon pepper; mix well.
- Place 2 tablespoons stuffing on each piece of steak. Roll up each piece jellyroll fashion and secure with wooden picks. Place steak rolls on a well-greased rack in a shallow roasting pan. Bake at 350° for 25 minutes. Set aside.
- Heat oil in a medium saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add beef broth; cook over medium heat, stirring constantly, until thickened and bubbly.
- Add remaining 1/2 teaspoon salt and 1/8 teaspoon pepper; stir well. Pour gravy over steak rolls to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1070.15 Kcal (4481 kJ) | ||
| Calories from fat | 745.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.84g | 127% | |
|---|---|---|---|
| Cholesterol | 187.65mg | 63% | |
| Sodium | 1569.34mg | 65% | |
| Potassium | 468.11mg | 10% | |
| Total Carbs | 59.54g | 20% | |
| Sugars | 8.23g | 33% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 28.24g | 56% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.3mg | 29% | |
| Calcium | 199.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 264.75 Kcal (1108 kJ) | ||
| Calories from fat | 184.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 127% | |
|---|---|---|---|
| Cholesterol | 46.42mg | 63% | |
| Sodium | 388.25mg | 65% | |
| Potassium | 115.81mg | 10% | |
| Total Carbs | 14.73g | 20% | |
| Sugars | 2.04g | 33% | |
| Dietary Fiber | 1.66g | 27% | |
| Protein | 6.99g | 56% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.3mg | 29% | |
| Calcium | 49.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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