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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup chopped pecans |
1 tablespoon finely chopped onion |
1/3 cup butter or margarine, melted |
2 cups soft breadcrumbs |
1/3 cup water |
1 teaspoon salt, divided |
1/4 teaspoon pepper, divided |
1 (1-pound) breakfast steak, cut into 8 very thin slices |
2 tablespoons vegetable oil |
2 tablespoons all-purpose flour |
1 cup beef broth |
Directions:
1. Sauté pecans and onion in butter in a small skillet over low heat until onion is tender. Combine sautéed pecans and onion with breadcrumbs, water, 1/2 teaspoon salt, and 1/8 teaspoon pepper; mix well.
2. Place 2 tablespoons stuffing on each piece of steak. Roll up each piece jellyroll fashion and secure with wooden picks. Place steak rolls on a well-greased rack in a shallow roasting pan. Bake at 350° for 25 minutes. Set aside.
3. Heat oil in a medium saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add beef broth; cook over medium heat, stirring constantly, until thickened and bubbly.
4. Add remaining 1/2 teaspoon salt and 1/8 teaspoon pepper; stir well. Pour gravy over steak rolls to serve.
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