Ingredients:
- salt and 1 cup coarse-cracked black peppercorns
- fried shoestring potatoes , for serving
Directions:
- Preheat oven to 350 degrees F. Season both sides of steak with salt. Brush with Dijon mustard, reserving extra for sauce. In a pie tin place peppercorns and press steaks in to coat each side with about a 1/4 cup; if you have time, set aside. In a saute pan heat 1 tablespoon oil to smoking. Cook steaks for 3 minutes on first side, turn and cook 3 more minutes. Transfer steaks to pie tin and roast in oven 4 minutes for rare, 8 for medium-rare, and so on. Meanwhile, wipe excess fat and loose pepper from saute pan. Reheat pan with 1 teaspoon oil, add shallots, toss and cook for 1 minute. Carefully add brandy to pan. Note: IT WILL IGNITE. Allow brandy to burn off and add garlic, remaining mustard and veal stock. Bring to a boil and simmer until reduced by half. Stir in heavy cream and continue to reduce for 2 minutes. Stir in butter and adjust seasonings.
- Remove steaks to serving plates, spoon sauce over and garnish with parsley. We like to serve this with crispy fried shoestring potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.96 Kcal (3039 kJ) | ||
| Calories from fat | 512.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.95g | 88% | |
|---|---|---|---|
| Cholesterol | 178.61mg | 60% | |
| Sodium | 57516.27mg | 2397% | |
| Potassium | 590.77mg | 13% | |
| Total Carbs | 9.35g | 3% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 38.17g | 76% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.9mg | 27% | |
| Calcium | 134.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 106.66 Kcal (447 kJ) | ||
| Calories from fat | 75.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 88% | |
|---|---|---|---|
| Cholesterol | 26.24mg | 60% | |
| Sodium | 8450.37mg | 2397% | |
| Potassium | 86.8mg | 13% | |
| Total Carbs | 1.37g | 3% | |
| Sugars | 0.48g | 13% | |
| Dietary Fiber | 0.37g | 10% | |
| Protein | 5.61g | 76% | |
| Vitamin C | 0.6mg | 7% | |
| Iron | 0.7mg | 27% | |
| Calcium | 19.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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