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Stainless Steel Pots & Pans Cleaner Recipe

Stainless Steel Pots & Pans Cleaner Recipe

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 tbsp cream of tartar (depends on the s ize of the pan, i usually use about 1tbsp)
water (1-2 inches)

Directions:

Sprinkle the cream of tartar over the stuck on crud.
Pour water over it. If the crud is really thick you may need more water so it can boil for while. If it's thin then you only need about an inch or two.
Boil over medium heat until you see the crud start to flake off.
Once most of it has flaked off the rest will be easy to scrub off.
Hope it works for you too!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.24 Kcal (97 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.68mg	0%
Potassium	1486mg	32%
Total Carbs	5.58g	2%
Iron	0.4mg	2%
Calcium	0.7mg	0%

Amount Per 100 g
Calories	258 Kcal (1080 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	52mg	0%
Potassium	16500mg	32%
Total Carbs	62g	2%
Iron	4mg	2%
Calcium	8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.