Directions:
- Sprinkle the cream of tartar over the stuck on crud.
- Pour water over it. If the crud is really thick you may need more water so it can boil for while. If it's thin then you only need about an inch or two.
- Boil over medium heat until you see the crud start to flake off.
- Once most of it has flaked off the rest will be easy to scrub off.
- Hope it works for you too!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.24 Kcal (97 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.68mg | 0% | |
| Potassium | 1486mg | 32% | |
| Total Carbs | 5.58g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 258 Kcal (1080 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 52mg | 0% | |
| Potassium | 16500mg | 32% | |
| Total Carbs | 62g | 2% | |
| Iron | 4mg | 2% | |
| Calcium | 8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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