Stabilized Whipped Cream - Corn Syrup Method:

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 2

Use as a dessert topping or cake frosting. Keep topping or cake refrigerated until serving.

Ingredients:

2 cups heavy cream

1/2-1 teaspoon vanilla

2 teaspoons light corn syrup

Directions:

1. In a large chilled bowl, with chilled beaters, beat cold cream until it just starts to thicken.
2. Add corn syrup and vanilla from the side of the bowl, and beat until stiff peaks form.

By RecipeOfHealth.com