St. Joseph's Day Pasta: Lasagnette del San Giuseppe (Mario Batali) Recipe
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Directions:
- In a small frying pan over medium heat, gently toast the almonds in a teaspoon of olive oil until they are golden brown. Remove almonds to a cutting board and finely chop. In the oil remaining in the pan, toast bread crumbs until golden brown and crisp. Combine bread crumbs with almonds in a small bowl.
- Add 2 tablespoons of oil to the pan. Over medium-low heat, stir in anchovies and crush into oil with a fork. Transfer the anchovies and oil to the bowl with the bread crumbs, and season with lots of black pepper. Set aside.
- Pour the remaining oil into the frying pan, over medium-low heat. Add the garlic and onion and cook until soft, but not brown. Add tomato sauce and cook for 3 to 4 minutes, or until just long enough to combine flavors. Add basil and set aside.
- Bring a pot of lightly salted water to a rolling boil, drop in pasta and cook until al dente, about 10 to 12 minutes.
- Drain and dress with tomato sauce and half of bread crumb mixture. Sprinkle the remaining crumb mixture over top and serve immediately.
- Basic Tomato Sauce:
- In a 3-quart saucepan, heat the olive oil over medium heat. Add the onion and garlic, and cook until soft and light golden brown, about 8 to 10 minutes. Add the thyme and carrot, and cook 5 minutes more, until the carrot is quite soft. Add the tomatoes and juice and bring to a boil, stirring often. Lower the heat and simmer for 30 minutes until as thick as hot cereal. Season with salt and serve. This sauce holds 1 week in the refrigerator or up to 6 months in the freezer.
- Yield: 4 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 965.94 Kcal (4044 kJ) | ||
| Calories from fat | 595.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.13g | 102% | |
|---|---|---|---|
| Sodium | 2047.96mg | 85% | |
| Potassium | 588.31mg | 13% | |
| Total Carbs | 76.52g | 26% | |
| Sugars | 15.22g | 61% | |
| Dietary Fiber | 10.39g | 42% | |
| Protein | 23.72g | 47% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.8mg | 32% | |
| Calcium | 257.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 215.62 Kcal (903 kJ) | ||
| Calories from fat | 132.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 102% | |
|---|---|---|---|
| Sodium | 457.16mg | 85% | |
| Potassium | 131.33mg | 13% | |
| Total Carbs | 17.08g | 26% | |
| Sugars | 3.4g | 61% | |
| Dietary Fiber | 2.32g | 42% | |
| Protein | 5.3g | 47% | |
| Vitamin C | 2.9mg | 21% | |
| Iron | 1.3mg | 32% | |
| Calcium | 57.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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