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Prep Time: 15 Minutes Cook Time: 9 Minutes |
Ready In: 24 Minutes Servings: 8 |
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Ingredients:
1 cup powdered sugar |
1 cup crisco® butter flavor all-vegetable shortening or 1 stick crisco® baking sticks butter flavor all-vegetable shortening |
1 large egg |
1/4 teaspoon salt |
2 tablespoons water |
3/4 teaspoon vanilla extract |
1/2 teaspoon almond extract |
2 1/3 cups pillsbury best® all purpose flour |
colored sugar crystals, if desired |
Directions:
1. HEAT oven to 400ºF. Combine powdered sugar and shortening in a large bowl; beat on medium speed until light and fluffy. Beat in egg, salt, water, vanilla and almond extracts. Using a spoon, stir in flour until well mixed.
2. FIT cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. Sprinkle with colored sugar, if desired.
3. BAKE 7 to 9 minutes or until set, but not brown. Cool one minute. Remove to cooling rack.
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