Spreadable Roasted Garlic Recipe

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Spreadable Roasted Garlic
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Ingredients
2
Count
Nutrition
44
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. With a sharp knife, cut off top 1/2 inch from garlic to expose cloves.
  3. Place each head in the middle of a 6-inch square of aluminum foil.
  4. Drizzle 1 teaspoon of olive oil over top of each.
  5. Wrap garlic loosely in foil.
  6. Set packets of garlic on a baking sheet and bake for 35 to 45 minutes, or until garlic is soft enough to squeeze out of cloves to spread onto bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.25 Kcal (185 kJ)
Calories from fat 40.77 Kcal
% Daily Value*
Total Fat 4.53g 7%
Sodium 0.51mg 0%
Potassium 12.03mg 0%
Total Carbs 0.99g 0%
Sugars 0.03g 0%
Dietary Fiber 0.06g 0%
Protein 0.18g 0%
Vitamin C 0.9mg 2%
Iron 0.1mg 0%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 590 Kcal (2470 kJ)
Calories from fat 543.6 Kcal
% Daily Value*
Total Fat 60.4g 7%
Sodium 6.8mg 0%
Potassium 160.4mg 0%
Total Carbs 13.2g 0%
Sugars 0.4g 0%
Dietary Fiber 0.8g 0%
Protein 2.4g 0%
Vitamin C 12.4mg 2%
Iron 0.8mg 0%
Calcium 72.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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