Directions:
- In a bowl, combine the first six ingredients. Add dressing and toss to coat. Cover and refrigerate until serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.25 Kcal (1567 kJ) | ||
| Calories from fat | 184.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 32% | |
|---|---|---|---|
| Cholesterol | 55.53mg | 19% | |
| Sodium | 575.74mg | 24% | |
| Potassium | 113.12mg | 2% | |
| Total Carbs | 38.38g | 13% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.1mg | 11% | |
| Calcium | 122.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 146.16 Kcal (612 kJ) | ||
| Calories from fat | 72.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 32% | |
|---|---|---|---|
| Cholesterol | 21.69mg | 19% | |
| Sodium | 224.85mg | 24% | |
| Potassium | 44.18mg | 2% | |
| Total Carbs | 14.99g | 13% | |
| Sugars | 1.51g | 15% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 3.78g | 19% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.8mg | 11% | |
| Calcium | 47.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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