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Spinach with Hot Bacon Dressing Recipe

Spinach with Hot Bacon Dressing Recipe

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Ingredients

Count

Nutrition

3265

Calories

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Ingredients:

Serving

Directions:

In a saucepan, combine the sugar, cornstarch, celery seed, salt and mustard. Gradually stir in milk and vinegar. Add butter. Cook and stir until mixture comes to a boil; cook and stir for 1-2 minutes or until thickened and bubbly.
Stir a small amount of hot liquid into beaten eggs; return all to the pan. Cook and stir 1 minute longer. Stir in bacon. Serve immediately over spinach and egg slices.
Yield: About 4 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3264.85 Kcal (13669 kJ)
Calories from fat	1929.38 Kcal
		% Daily Value*
Total Fat	214.38g	330%
Cholesterol	1625.81mg	542%
Sodium	10472.89mg	436%
Potassium	2640.03mg	56%
Total Carbs	182.23g	61%
Sugars	143.67g	575%
Dietary Fiber	0.71g	3%
Protein	151.59g	303%
Vitamin C	0.6mg	1%
Vitamin A	1.1mg	38%
Iron	12.1mg	67%
Calcium	874.3mg	87%

Amount Per 100 g
Calories	210.7 Kcal (882 kJ)
Calories from fat	124.51 Kcal
		% Daily Value*
Total Fat	13.83g	330%
Cholesterol	104.92mg	542%
Sodium	675.88mg	436%
Potassium	170.38mg	56%
Total Carbs	11.76g	61%
Sugars	9.27g	575%
Dietary Fiber	0.05g	3%
Protein	9.78g	303%
Vitamin A	0.1mg	38%
Iron	0.8mg	67%
Calcium	56.4mg	87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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