Spinach Slice Recipe

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Ingredients:

Serving

250 g frozen spinach leaves, thawed
200 g char-grilled marinated red capsicums, drained and thinly sliced
200 g fresh ricotta, crumbled
4 green onions, finely chopped
1/3 cup flat leaf parsley, finely chopped
6 eggs
1 3/4 cups cream
2/3 cup parmesan cheese, shredded
2 garlic cloves, crushed

Directions:

Preheat oven to 180°C Grease and line a 26x16cm slice pan with baking paper, extending it on long sides for handles.
Squeeze out excess liquid from spinach. Scatter spinach, capsicum, ricotta, onion and parsley in prepared dish. Whish eggs with cream, parmesan and garlic; season with salt. pour egg mixture over ricotta mixture, using a fork to distribute evenly.
Bake for 35-40 minutes or until set and golden. Cool completely in dish. Cover; chill until needed. Cut into squares to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18399.98 Kcal (77037 kJ)
Calories from fat	3180.66 Kcal
		% Daily Value*
Total Fat	353.41g	544%
Cholesterol	213.22mg	71%
Sodium	304.85mg	13%
Potassium	375.32mg	8%
Total Carbs	7.21g	2%
Sugars	0.95g	4%
Dietary Fiber	468.2g	1873%
Protein	883.47g	1767%
Vitamin C	8.9mg	15%
Vitamin A	0.4mg	14%
Iron	2.1mg	12%
Calcium	343.9mg	34%

Amount Per 100 g
Calories	7536.57 Kcal (31554 kJ)
Calories from fat	1302.79 Kcal
		% Daily Value*
Total Fat	144.75g	544%
Cholesterol	87.34mg	71%
Sodium	124.87mg	13%
Potassium	153.73mg	8%
Total Carbs	2.95g	2%
Sugars	0.39g	4%
Dietary Fiber	191.77g	1873%
Protein	361.87g	1767%
Vitamin C	3.7mg	15%
Vitamin A	0.2mg	14%
Iron	0.9mg	12%
Calcium	140.8mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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