Directions:
- Preheat oven to 400 degrees F.
- Melt butter in a small saute pan over medium heat and add the sugar. Stir until sugar is melted and remove from heat. Stir in the pecans and transfer the mixture to a baking sheet. Bake for about 5 minutes until toasted. Lay the prosciutto slices on another baking sheet and bake for 2 to 3 minutes until the prosciutto is crispy. In a large salad bowl, place the spinach, candied pecans, cranberries, and prosciutto. Toss with the dressing and garnish with crumbled feta.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 790.53 Kcal (3310 kJ) | ||
| Calories from fat | 518.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.59g | 89% | |
|---|---|---|---|
| Cholesterol | 49.15mg | 16% | |
| Sodium | 565.89mg | 24% | |
| Potassium | 396.55mg | 8% | |
| Total Carbs | 58.38g | 19% | |
| Sugars | 12.97g | 52% | |
| Dietary Fiber | 9.08g | 36% | |
| Protein | 14.64g | 29% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 136.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 490.36 Kcal (2053 kJ) | ||
| Calories from fat | 321.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.72g | 89% | |
|---|---|---|---|
| Cholesterol | 30.49mg | 16% | |
| Sodium | 351.01mg | 24% | |
| Potassium | 245.98mg | 8% | |
| Total Carbs | 36.21g | 19% | |
| Sugars | 8.05g | 52% | |
| Dietary Fiber | 5.63g | 36% | |
| Protein | 9.08g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 12% | |
| Calcium | 84.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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