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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
2 tablespoons butter |
2 tablespoons sugar |
1/4 cup pecans, halved |
1/2 -ounce prosciutto, thinly sliced |
4 ounces spinach, stemmed, washed, and dried |
2 tablespoons dried cranberries |
1/4 cup your favorite salad dressing (recommended: honey dijon) |
2 tablespoons feta cheese, crumbled |
Directions:
1. Preheat oven to 400 degrees F.
2. Melt butter in a small saute pan over medium heat and add the sugar. Stir until sugar is melted and remove from heat. Stir in the pecans and transfer the mixture to a baking sheet. Bake for about 5 minutes until toasted. Lay the prosciutto slices on another baking sheet and bake for 2 to 3 minutes until the prosciutto is crispy. In a large salad bowl, place the spinach, candied pecans, cranberries, and prosciutto. Toss with the dressing and garnish with crumbled feta.
3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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