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Spinach Salad Recipe

Spinach Salad Recipe

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Ingredients:

Serving

4 slices bacon
6 cups spinach leaves loosely packed
1 1/2 cups fresh mushrooms sliced
1/2 cup purple onions (thinly sliced and seperated into rings)
3 large eggs (hardboiled and sliced )
dressing
1/4 cup red wine vinegar
1 tbsp sugar
1/2 tsp dry mustard
2 tbsp lemon juice
2 tsp vegetable oil
1/8 tsp fresh ground pepper

Directions:

Fry the bacon until all fat is rendered and it is crispy. Set aside and let cool before crumbling into pieces.
Mix all dressing ingredients and bacon pieces well ommitting the pepper (either shake in a jar or whisk vigorously) until completely combined and set aside.
Mix spinach, mushrooms, onions, and eggs in a big salad bowl. Pour all dressing all over salad and toss well. Serve within 15 minutes with a sprinkling of pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.94 Kcal (950 kJ)
Calories from fat	155.18 Kcal
		% Daily Value*
Total Fat	17.24g	27%
Cholesterol	157.98mg	53%
Sodium	284.69mg	12%
Potassium	486.54mg	10%
Total Carbs	7.66g	3%
Sugars	3.52g	14%
Dietary Fiber	1.6g	6%
Protein	10.88g	22%
Vitamin C	17.7mg	29%
Iron	2.4mg	13%
Calcium	74.4mg	7%

Amount Per 100 g
Calories	123.15 Kcal (516 kJ)
Calories from fat	84.21 Kcal
		% Daily Value*
Total Fat	9.36g	27%
Cholesterol	85.73mg	53%
Sodium	154.49mg	12%
Potassium	264.03mg	10%
Total Carbs	4.15g	3%
Sugars	1.91g	14%
Dietary Fiber	0.87g	6%
Protein	5.91g	22%
Vitamin C	9.6mg	29%
Iron	1.3mg	13%
Calcium	40.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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