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Spinach Salad Recipe

Spinach Salad Recipe

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Ingredients

Count

Nutrition

241

Calories

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Ingredients:

Serving

1 bunch baby spinach, cleaned and de-stemmed
2 hardboiled eggs, chopped
chopped onion
sugar
1 tsp flour
1 egg, beaten
vinegar
water
1 cup mayo
cooked, crumbled bacon (or pancetta)

Directions:

Blend sugar, flour, egg, vinegar, and water together over medium low heat.
Strain through a wire strainer.
Add the mayo and beat to combine; this is the dressing for the salad. It should be rich, creamy, and a little tangy.
Present the rest of the ingredients separately and allow people to combine as they like.
This is a very basic recipe, and I usually add a few options; a little grated kefalotyri or even feta can be nice, as well as some olives. Play with it and see what you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.84 Kcal (1008 kJ)
Calories from fat	185.52 Kcal
		% Daily Value*
Total Fat	20.61g	32%
Cholesterol	122.76mg	41%
Sodium	617.01mg	26%
Potassium	521.37mg	11%
Total Carbs	4.51g	2%
Dietary Fiber	1.79g	7%
Protein	6.94g	14%
Vitamin C	23.8mg	40%
Iron	3.3mg	18%
Calcium	104.9mg	10%

Amount Per 100 g
Calories	135.01 Kcal (565 kJ)
Calories from fat	104 Kcal
		% Daily Value*
Total Fat	11.56g	32%
Cholesterol	68.82mg	41%
Sodium	345.89mg	26%
Potassium	292.28mg	11%
Total Carbs	2.53g	2%
Dietary Fiber	1g	7%
Protein	3.89g	14%
Vitamin C	13.3mg	40%
Iron	1.8mg	18%
Calcium	58.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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