Spiked Watermelon Pops Recipe

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Spiked Watermelon Pops
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Ingredients
4
Count
Nutrition
70
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a blender, combine the watermelon, sugar, and vodka. Blend until the mixture is smooth.
  2. Add the mint and pulse once to combine. Pour the mixture into the pop molds.
  3. Insert the wooden sticks all the way down the inside the molds. Freeze for at least 10 hours or preferably overnight.
  4. To unfreeze the ice pops, insert the molds in hot water for 5 to 10 seconds. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.58 Kcal (291 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29.3mg 1%
Potassium 154.81mg 3%
Total Carbs 12.49g 4%
Sugars 7.17g 29%
Dietary Fiber 1.97g 8%
Protein 0.38g 1%
Vitamin C 8.9mg 15%
Vitamin A 1mg 33%
Iron 118.3mg 657%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 75.56 Kcal (316 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 31.82mg 1%
Potassium 168.12mg 3%
Total Carbs 13.57g 4%
Sugars 7.78g 29%
Dietary Fiber 2.14g 8%
Protein 0.41g 1%
Vitamin C 9.7mg 15%
Vitamin A 1.1mg 33%
Iron 128.5mg 657%
Calcium 45.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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