Spiked Coffee (Food Network Kitchens) Recipe

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Spiked Coffee (Food Network Kitchens)
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Ingredients:

Directions:

  1. Pour hot coffee into a mug. Stir in whiskey and brown sugar. Whip the heavy cream until thick and holds a soft peak. Spoon the whipped cream over the coffee. Sprinkle more brown sugar over the top, if desired. Serve immediately.
  2. Copyright 2009, Television Food Network, G.P., All Rights Reserved
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.4 Kcal (990 kJ)
Calories from fat 99.9 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 41.1mg 14%
Sodium 95.61mg 4%
Potassium 164.38mg 3%
Total Carbs 34.67g 12%
Sugars 33.71g 135%
Protein 0.88g 2%
Vitamin C 1.2mg 2%
Iron 0.1mg 0%
Calcium 106.7mg 11%
Amount Per 100 g
Calories 78.34 Kcal (328 kJ)
Calories from fat 33.11 Kcal
% Daily Value*
Total Fat 3.68g 17%
Cholesterol 13.62mg 14%
Sodium 31.69mg 4%
Potassium 54.48mg 3%
Total Carbs 11.49g 12%
Sugars 11.17g 135%
Protein 0.29g 2%
Vitamin C 0.4mg 2%
Calcium 35.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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