Spiked Coffee (Food Network Kitchens) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 cup freshly brewed coffee |
1 ounce whiskey |
2 teaspoons light brown sugar, plus more for topping |
1/4 cup heavy cream |
Directions:
1. Pour hot coffee into a mug. Stir in whiskey and brown sugar. Whip the heavy cream until thick and holds a soft peak. Spoon the whipped cream over the coffee. Sprinkle more brown sugar over the top, if desired. Serve immediately.
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