Directions:
- Whisk sour cream, mayonnaise, powdered bouillon, chopped olives and olive brine until well blended.
- Add chopped chicken and mix well.
- Refrigerate two or three hours for flavors to blend.
- Stir again just before serving.
- Serve with chips or spread on crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.27 Kcal (1019 kJ) | ||
| Calories from fat | 193.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 33% | |
|---|---|---|---|
| Cholesterol | 68.48mg | 23% | |
| Sodium | 471.35mg | 20% | |
| Potassium | 126.33mg | 3% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 298.1 Kcal (1248 kJ) | ||
| Calories from fat | 237.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.39g | 33% | |
|---|---|---|---|
| Cholesterol | 83.91mg | 23% | |
| Sodium | 577.58mg | 20% | |
| Potassium | 154.8mg | 3% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 1.55g | 5% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 11.77g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 5% | |
| Calcium | 49.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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