Spicy Tropical Fruit Chutney Recipe

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Spicy Tropical Fruit Chutney
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Ingredients:

Directions:

  1. In a large saucepan, combine the vinegar, honey, brown sugar, coriander, cinnamon stick, cloves and bay leaf and bring to a simmer.
  2. Add the pineapple, mango, papaya, garlic, ginger and Scotch bonnet and season lightly with salt and white pepper.
  3. Simmer over low heat for 30 minutes.
  4. Let cool.
  5. Discard the cinnamon and bay leaf.
  6. Serve at room temperature or chilled.
  7. **The chutney can be refrigerated for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.16 Kcal (419 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.94mg 0%
Potassium 185.12mg 4%
Total Carbs 25.19g 8%
Sugars 22.9g 92%
Dietary Fiber 1.78g 7%
Protein 0.91g 2%
Vitamin C 34.2mg 57%
Iron 0.1mg 0%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 75.91 Kcal (318 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.74mg 0%
Potassium 140.29mg 4%
Total Carbs 19.09g 8%
Sugars 17.35g 92%
Dietary Fiber 1.35g 7%
Protein 0.69g 2%
Vitamin C 25.9mg 57%
Calcium 16.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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