Spicy Snack Crackers Recipe

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Spicy Snack Crackers
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Ingredients
6
Count
Nutrition
742
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Mix together corn oil, dill weed, garlic salt and ranch dressing mix.
  2. Let stand 1 hour, stirring frequently.
  3. Combine crackers in large bowl.
  4. Pour liquid mixture over crackers and toss well.
  5. Toss again and again, every few minutes, until all moisture is absorbed.
  6. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 742.47 Kcal (3109 kJ)
Calories from fat 517.99 Kcal
% Daily Value*
Total Fat 57.55g 89%
Cholesterol 3.83mg 1%
Sodium 908.97mg 38%
Potassium 129.05mg 3%
Total Carbs 48.43g 16%
Sugars 3.97g 16%
Dietary Fiber 1.7g 7%
Protein 8.84g 18%
Vitamin C 0.2mg 0%
Iron 4.1mg 23%
Calcium 105.4mg 11%
Amount Per 100 g
Calories 602.21 Kcal (2521 kJ)
Calories from fat 420.14 Kcal
% Daily Value*
Total Fat 46.68g 89%
Cholesterol 3.1mg 1%
Sodium 737.27mg 38%
Potassium 104.67mg 3%
Total Carbs 39.28g 16%
Sugars 3.22g 16%
Dietary Fiber 1.38g 7%
Protein 7.17g 18%
Vitamin C 0.2mg 0%
Iron 3.3mg 23%
Calcium 85.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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