Directions:
- Bring 2 cups of water to boil in medium pot.
- Add 1 tablespoon of cajun or creole seasoning.
- Add shrimp, bring back to boil and simmer for 2 minutes.
- Remove shrimp, strain and reserve 5 tablespoons shrimp broth.
- Chill in refrigerator.
- This can be done a day ahead of time.
- Place cream cheese, reserved shrimp broth and lemon juice in bowl.
- Beat mixture until smooth.
- Add onion powder, hot sauce, garlic powder, salt and cayenne pepper and continue beating mixture until completely blended.
- Fold in cooked shrimp, green onions and parsley.
- Serve with chips and crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.74 Kcal (3131 kJ) | ||
| Calories from fat | 541.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.17g | 93% | |
|---|---|---|---|
| Cholesterol | 190.47mg | 63% | |
| Sodium | 2017.97mg | 84% | |
| Potassium | 301.62mg | 6% | |
| Total Carbs | 38.8g | 13% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 16.26g | 33% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 1.4mg | 8% | |
| Calcium | 166.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 205.95 Kcal (862 kJ) | ||
| Calories from fat | 149.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 93% | |
|---|---|---|---|
| Cholesterol | 52.46mg | 63% | |
| Sodium | 555.8mg | 84% | |
| Potassium | 83.07mg | 6% | |
| Total Carbs | 10.69g | 13% | |
| Sugars | 1.09g | 16% | |
| Dietary Fiber | 0.43g | 6% | |
| Protein | 4.48g | 33% | |
| Vitamin C | 2.2mg | 14% | |
| Iron | 0.4mg | 8% | |
| Calcium | 45.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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