Directions:
- Combine baking mix and taco seasoning in large bowl; add tomatoes, cheese, and milk, stirring until soft dough forms. Drop dough by two tablespoonfuls onto ungreased cookie sheets 2 to 3 inches apart.
- Bake at 425° for 12 to 15 minutes or until biscuits begin to brown. Serve warm with butter, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6677.15 Kcal (27956 kJ) | ||
| Calories from fat | 6589.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 732.22g | 1126% | |
|---|---|---|---|
| Cholesterol | 30.13mg | 10% | |
| Sodium | 328.2mg | 14% | |
| Potassium | 541.32mg | 12% | |
| Total Carbs | 32.61g | 11% | |
| Sugars | 13.98g | 56% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 16.21g | 32% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 543.1mg | 54% | |
| Amount Per 100 g | |||
| Calories | 636.65 Kcal (2666 kJ) | ||
| Calories from fat | 628.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.82g | 1126% | |
|---|---|---|---|
| Cholesterol | 2.87mg | 10% | |
| Sodium | 31.29mg | 14% | |
| Potassium | 51.61mg | 12% | |
| Total Carbs | 3.11g | 11% | |
| Sugars | 1.33g | 56% | |
| Dietary Fiber | 0.22g | 9% | |
| Protein | 1.55g | 32% | |
| Vitamin C | 0.4mg | 7% | |
| Iron | 0.1mg | 3% | |
| Calcium | 51.8mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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