Spicy Jalapeo-cheddar Cornbread Recipe

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Spicy Jalapeo-cheddar Cornbread
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Ingredients
13
Count
Nutrition
433
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. 1. Adjust oven rack to middle position; heat oven to 400 degrees. Spray 8-inch-square baking dish with nonstick cooking spray. Whisk flour, cornmeal, baking powder, baking soda, cayenne, jalapeño, salt, and half of shredded cheddar in medium bowl until combined; set aside.
  2. 2. In food processor or blender, process brown sugar, thawed corn kernels, and buttermilk until combined, about 5 seconds. Add eggs and process until well combined (corn lumps will remain), about 5 seconds longer.
  3. 3. Using rubber spatula, make well in center of dry ingredients; pour wet ingredients into well. Begin folding dry ingredients into wet, giving mixture only a few turns to barely combine; add melted butter and continue folding until dry ingredients are just moistened. Pour batter into prepared baking dish; smooth surface with rubber spatula. Sprinkle remaining cheddar over batter. Bake until deep golden brown and toothpick inserted in center comes out clean, 25 to 35 minutes. Cool on wire rack 10 minutes; invert cornbread onto wire rack, then turn right side up and continue to cool until warm, about 10 minutes longer. Cut into pieces and serve.
  4. NOTE: Before preparing the baking dish or any of the other ingredients, measure out the frozen kernels and let them stand at room temperature until needed. When corn is in season, fresh cooked kernels can be substituted for the frozen corn. This recipe was developed with Quaker yellow cornmeal; a stone-ground whole-grain cornmeal will work but will yield a drier and less tender cornbread. We prefer a Pyrex glass baking dish because it yields a nice golden-brown crust, but a metal baking dish (nonstick or traditional) will also work. The cornbread is best served warm; leftovers can be wrapped in foil and reheated in a 350-degree oven for 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.16 Kcal (1814 kJ)
Calories from fat 201.46 Kcal
% Daily Value*
Total Fat 22.38g 34%
Cholesterol 116.84mg 39%
Sodium 382.55mg 16%
Potassium 399.56mg 9%
Total Carbs 47.59g 16%
Sugars 2.88g 12%
Dietary Fiber 3.02g 12%
Protein 11.34g 23%
Vitamin C 2.9mg 5%
Vitamin A 0.4mg 13%
Iron 2.6mg 15%
Calcium 204.5mg 20%
Amount Per 100 g
Calories 255.78 Kcal (1071 kJ)
Calories from fat 118.96 Kcal
% Daily Value*
Total Fat 13.22g 34%
Cholesterol 68.99mg 39%
Sodium 225.9mg 16%
Potassium 235.94mg 9%
Total Carbs 28.1g 16%
Sugars 1.7g 12%
Dietary Fiber 1.79g 12%
Protein 6.7g 23%
Vitamin C 1.7mg 5%
Vitamin A 0.2mg 13%
Iron 1.6mg 15%
Calcium 120.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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