Spicy Ice Cream-Citrus Punch Recipe

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Spicy Ice Cream-Citrus Punch
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Ingredients:

Directions:

  1. Beat the eggs in a mixing bowl until light and frothy. Mix in the sugar, cinnamon, and cloves until the sugar dissolves. Beat in the vanilla ice cream, lemon juice, and orange juice on low speed. Cover and refrigerate at least 2 hours. Just before serving, stir in the ginger ale.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.86 Kcal (657 kJ)
Calories from fat 58.73 Kcal
% Daily Value*
Total Fat 6.53g 10%
Cholesterol 69.92mg 23%
Sodium 58.16mg 2%
Potassium 264.36mg 6%
Total Carbs 20.66g 7%
Sugars 17.45g 70%
Dietary Fiber 0.49g 2%
Protein 4.35g 9%
Vitamin C 38.8mg 65%
Iron 0.3mg 1%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 109.03 Kcal (456 kJ)
Calories from fat 40.82 Kcal
% Daily Value*
Total Fat 4.54g 10%
Cholesterol 48.6mg 23%
Sodium 40.42mg 2%
Potassium 183.75mg 6%
Total Carbs 14.36g 7%
Sugars 12.13g 70%
Dietary Fiber 0.34g 2%
Protein 3.03g 9%
Vitamin C 27mg 65%
Iron 0.2mg 1%
Calcium 53.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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