Directions:
- Place squash and 1/2 cup of milk in blender; process until smooth.
- Combine remaining milk and ingredients in the top of a double boiler. Cook over simmering water until chocolate is melted and creamy, stirring constantly with a whisk. Remove from heat; add squash, stirring until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2654.97 Kcal (11116 kJ) | ||
| Calories from fat | 790.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.88g | 135% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 282.22mg | 12% | |
| Potassium | 1583.63mg | 34% | |
| Total Carbs | 430.14g | 143% | |
| Sugars | 73.89g | 296% | |
| Dietary Fiber | 9.36g | 37% | |
| Protein | 22.72g | 45% | |
| Vitamin C | 20.7mg | 35% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 3.7mg | 21% | |
| Calcium | 856.9mg | 86% | |
| Amount Per 100 g | |||
| Calories | 287.92 Kcal (1205 kJ) | ||
| Calories from fat | 85.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 135% | |
|---|---|---|---|
| Cholesterol | 3.31mg | 10% | |
| Sodium | 30.61mg | 12% | |
| Potassium | 171.74mg | 34% | |
| Total Carbs | 46.65g | 143% | |
| Sugars | 8.01g | 296% | |
| Dietary Fiber | 1.02g | 37% | |
| Protein | 2.46g | 45% | |
| Vitamin C | 2.2mg | 35% | |
| Vitamin A | 0.1mg | 46% | |
| Iron | 0.4mg | 21% | |
| Calcium | 92.9mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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