Directions:
- Mix together the dry ingredients.
- Add soft butter and eggs and knead until smooth.
- Cool in the refrigerator overnight.
- Roll out into sausage shapes of even thickness, pinch or cut off small portions and make little balls out of the dough.
- Put on a cookie sheet covered with baking paper and press your palm on top of each ball to flatten slightly.
- Bake at 200°C until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 976.12 Kcal (4087 kJ) | ||
| Calories from fat | 414.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.08g | 71% | |
|---|---|---|---|
| Cholesterol | 144.14mg | 48% | |
| Sodium | 1437.49mg | 60% | |
| Potassium | 674.61mg | 14% | |
| Total Carbs | 136.92g | 46% | |
| Sugars | 80.87g | 323% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 9.05g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.9mg | 27% | |
| Calcium | 429.2mg | 43% | |
| Amount Per 100 g | |||
| Calories | 425.66 Kcal (1782 kJ) | ||
| Calories from fat | 180.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 71% | |
|---|---|---|---|
| Cholesterol | 62.86mg | 48% | |
| Sodium | 626.85mg | 60% | |
| Potassium | 294.18mg | 14% | |
| Total Carbs | 59.71g | 46% | |
| Sugars | 35.26g | 323% | |
| Dietary Fiber | 2.72g | 25% | |
| Protein | 3.95g | 18% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 2.1mg | 27% | |
| Calcium | 187.2mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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