Directions:
- Place the cucumbers in a large bowl and cover with cold water. Refrigerate for at least 6 hours or overnight.
- Sterilize 6 pint-sized jars and 6 lids in a hot water bath according to the manufacturer's instructions. Divide the dill, onions, garlic, peppers and peppercorns among the jars. Drain the cucumbers and tightly pack into the jars.
- Bring a large pot or canner of water to a boil.
- In a medium pot, combine the vinegar, water, salt, and sugar, and bring to a boil. Boil for 2 minutes to dissolve the salt and sugar.
- Pour the hot liquid over the cucumbers, leaving a 1/2-inch of headspace at the top of each jar. Tap the jars on the counter to dispel any air bubbles, cover with lids and rings, and seal tightly. Place the jars in the pot or canner of boiling water and process for 15 minutes. Remove carefully with tongs and when cool, store in a cool, dry place for at least 3 weeks before opening.
- Note: If tap water in your area is hard or high in mineral content, use bottled water to prevent discoloration of pickles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189 Kcal (791 kJ) | ||
| Calories from fat | 18.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 3% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 9473.49mg | 395% | |
| Potassium | 1347.62mg | 29% | |
| Total Carbs | 32.04g | 11% | |
| Sugars | 18.7g | 75% | |
| Dietary Fiber | 9.47g | 38% | |
| Protein | 9.69g | 19% | |
| Vitamin C | 98.6mg | 164% | |
| Iron | 1.2mg | 7% | |
| Calcium | 168.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 16.47 Kcal (69 kJ) | ||
| Calories from fat | 1.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 3% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 825.42mg | 395% | |
| Potassium | 117.42mg | 29% | |
| Total Carbs | 2.79g | 11% | |
| Sugars | 1.63g | 75% | |
| Dietary Fiber | 0.83g | 38% | |
| Protein | 0.84g | 19% | |
| Vitamin C | 8.6mg | 164% | |
| Iron | 0.1mg | 7% | |
| Calcium | 14.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pot Roast with gravy - Indian style
Beef, Garlic, crushed, Gingerroot, crushed and 15 more.. -
Potatoes Florentine
Oil, Simply potatoes diced potatoes with onion, Cream and 10 more.. -
Uncle Bill's Dill Pickles
Young fresh dill cucumbers, Dill weed, heads and stems and 8 more.. -
Refrigerator Dill Pickles
Pickling cucumbers , scrubbed, Fresh dill and 5 more.. -
Refrigerator Dill Pickles
Pickling cucumbers, Fresh dill sprigs and 6 more.. -
Spicy Smoky Barbecue Sauce
Yellow onions, chopped, Garlic cloves, minced and 12 more.. -
Fast Fix Gazpacho
Cucumber, peeled & seeded, Sweet red pepper, Sweet onion and 6 more..
Also Try
-
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
-
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more.. -
Emeril Lagasse's Barbecued Pulled Pork Sandwiches
Boneless pork butt , about 4 lb, Dark brown sugar and 20 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
