Directions:
- MICROWAVE 1 cup morsels in small, uncovered, microwave-safe bowl on high for 1 minute;
- Stir until morsels are melted.
- COMBINE flour, baking soda, pumpkin spice and salt in small bowl.
- Beat sugar, pumpkin, oil, milk and eggs in large mixer bowl until smooth. Stir in melted chocolate.
- Spoon into prepared muffin cups, filling 2/3 full.
- Preheat oven to 350 degrees.
- BAKE for 22 to 25 minutes or until wooden pick inserted in centers comes out clean.
- Cool in pan for 10 minutes; remove to racks to cool completely.
- Frost cupcakes with your favourite ganache frosting and top with pieces of candy corn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.14 Kcal (1822 kJ) | ||
| Calories from fat | 192.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 33% | |
|---|---|---|---|
| Cholesterol | 36.02mg | 12% | |
| Sodium | 156.04mg | 7% | |
| Potassium | 120.51mg | 3% | |
| Total Carbs | 62.89g | 21% | |
| Sugars | 32.64g | 131% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 388.36 Kcal (1626 kJ) | ||
| Calories from fat | 172.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 33% | |
|---|---|---|---|
| Cholesterol | 32.15mg | 12% | |
| Sodium | 139.27mg | 7% | |
| Potassium | 107.56mg | 3% | |
| Total Carbs | 56.13g | 21% | |
| Sugars | 29.13g | 131% | |
| Dietary Fiber | 1.61g | 7% | |
| Protein | 3g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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