Spicy Chipotle Sweet Potato Soup Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 large yellow onion, chopped
3 1/2 lb sweet potatoes, peeled and cut into 2-inch chunks
4 1/2 cups vegetable broth , or as needed
1 (7 oz) can chipotle peppers in adobo sauce, drained
1/2 cup heavy cream
2 limes, juiced
salt to taste
1 cup sour cream
1/2 cup chopped fresh cilantro , or to taste

Directions:

Heat olive oil in a large saucepan or Dutch oven over medium heat; cook and stir onion in the hot oil until softened, 3 to 5 minutes. Add sweet potatoes and enough vegetable broth to cover sweet potatoes; bring to a boil. Reduce heat, partially cover saucepan, and simmer until sweet potatoes are tender enough to easily pierce with a fork, about 30 minutes.
Stir chipotle peppers into the sweet potato mixture.
Blend sweet potato mixture with an immersion blender until soup is smooth. Whisk heavy cream and lime juice into soup until smooth and heated through; season with salt.
Serve each portion of soup topped with 2 tablespoons sour cream and a sprinkle of cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.46 Kcal (1610 kJ)
Calories from fat	124.49 Kcal
		% Daily Value*
Total Fat	13.83g	21%
Cholesterol	21.72mg	7%
Sodium	872.48mg	36%
Potassium	993.04mg	21%
Total Carbs	60.44g	20%
Sugars	11.26g	45%
Dietary Fiber	8.35g	33%
Protein	8.46g	17%
Vitamin C	12.5mg	21%
Vitamin A	2mg	66%
Iron	3.7mg	20%
Calcium	133.3mg	13%

Amount Per 100 g
Calories	93.41 Kcal (391 kJ)
Calories from fat	30.25 Kcal
		% Daily Value*
Total Fat	3.36g	21%
Cholesterol	5.28mg	7%
Sodium	211.98mg	36%
Potassium	241.28mg	21%
Total Carbs	14.68g	20%
Sugars	2.74g	45%
Dietary Fiber	2.03g	33%
Protein	2.06g	17%
Vitamin C	3mg	21%
Vitamin A	0.5mg	66%
Iron	0.9mg	20%
Calcium	32.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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