Spicy Chili Beer Bread Recipe

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Ingredients:

Serving

3/4 cup beer
1 beef bouillon cube
2 tbsp water
1/4 tsp cayenne
1/4 tsp hot pepper oil
1 tbsp olive oil
2 1/4 cups flour
1/8 tsp cumin
1/3 cup diced onion
1 tsp chili powder
1/4 tsp crushed red pepper flakes
1/4 tsp garlic
1/2 tsp salt
2 tsp yeast

Directions:

Place ingredients into bread maker according to manufacturers directions.
Select dough setting.
Take the dough out and shape it into a ball shape, stretch the sides under until the top is taut and it is in the desired shape.
Slash the top and cover with an oiled plastic wrap or a damp kitchen towel Let rise until doubled in size.
Bake in a oven preheated to 355 for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.59 Kcal (1028 kJ)
Calories from fat	75.54 Kcal
		% Daily Value*
Total Fat	8.39g	13%
Sodium	1062.66mg	44%
Potassium	148.36mg	3%
Total Carbs	35.76g	12%
Sugars	0.27g	1%
Dietary Fiber	4.03g	16%
Protein	5.82g	12%
Vitamin C	0.5mg	1%
Iron	2.2mg	12%
Calcium	106.4mg	11%

Amount Per 100 g
Calories	173.69 Kcal (727 kJ)
Calories from fat	53.43 Kcal
		% Daily Value*
Total Fat	5.94g	13%
Sodium	751.57mg	44%
Potassium	104.93mg	3%
Total Carbs	25.29g	12%
Sugars	0.19g	1%
Dietary Fiber	2.85g	16%
Protein	4.12g	12%
Vitamin C	0.4mg	1%
Iron	1.6mg	12%
Calcium	75.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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