Directions:
- Place 2 cups of water, lemon juice and salt into a pot.
- Bring to a boil and then add shrimp.
- Simmer until shrimp are pink, about 3-5 minutes.
- Drain shrimp and cover with ice water to chill.
- Drain again and remove the legs and peel the shells from the shrimp.
- Butterfly shrimp; Slice the shrimp down the back, almost to the tail, and remove the vein from each.
- Rinse the shrimp well and pat them dry.
- Spinkle baking soda over the shrimp, let stand 30 minutes. This makes the shrimp crisp when baked.
- To make the sauce, add the oil, ketchup and tomato paste to a saucepan and cook over medium heat while stirring.
- After about 1-2 minutes, add 1 cup of water, Worcestershire sauce, vinegar, salt and sugar to the sauce.
- Blend cornstarch with 3 tablespoons of water and stir into sauce.
- Cook until thick, about 1 minute.
- Cut bacon strips into halves and wrap each half around each shrimp and secure with a toothpick.
- Set oven to broil.
- Arrange shrimp on a baking sheet, with sides, and brush with melted butter.
- Place the baking sheet about 3 inches from the heat and broil 5 minutes until brown.
- Turn and brush again with butter, and broil another 5 minutes until brown.
- Transfer shrimp to a platter, pour sauce into a serving dish and place in middle of platter for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.05 Kcal (2470 kJ) | ||
| Calories from fat | 421.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.83g | 72% | |
|---|---|---|---|
| Cholesterol | 96.75mg | 32% | |
| Sodium | 1419.53mg | 59% | |
| Potassium | 208.75mg | 4% | |
| Total Carbs | 30.43g | 10% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 13.15g | 26% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 206.5 Kcal (865 kJ) | ||
| Calories from fat | 147.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 72% | |
|---|---|---|---|
| Cholesterol | 33.86mg | 32% | |
| Sodium | 496.8mg | 59% | |
| Potassium | 73.06mg | 4% | |
| Total Carbs | 10.65g | 10% | |
| Sugars | 2g | 23% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 4.6g | 26% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 0.3mg | 5% | |
| Calcium | 15mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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