Directions:
- In a large bowl toss the first 4 ingredients.
- In a small bowl combine the mayonnaise, barbecue sauce, dry mustard and hot pepper sauce until well mixed.
- Stir into chicken mixture.
- Cover and chill until ready to serve.
- Serve on lettuce leaves or rolls if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.23 Kcal (2036 kJ) | ||
| Calories from fat | 337.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.5g | 58% | |
|---|---|---|---|
| Cholesterol | 58.57mg | 20% | |
| Sodium | 867.88mg | 36% | |
| Potassium | 364.96mg | 8% | |
| Total Carbs | 20.79g | 7% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 18.17g | 36% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 298.08 Kcal (1248 kJ) | ||
| Calories from fat | 206.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 58% | |
|---|---|---|---|
| Cholesterol | 35.91mg | 20% | |
| Sodium | 532.05mg | 36% | |
| Potassium | 223.74mg | 8% | |
| Total Carbs | 12.74g | 7% | |
| Sugars | 2.66g | 17% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 11.14g | 36% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.8mg | 7% | |
| Calcium | 19.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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