Directions:
- Combine. Bisquik, 1/2 tsp cinnamon, egg, milk and grated apple. Pour batter by 1/4 cupfuls onto hot flat griddle. Flip pancakes when bubbles present and they are brown on pan side.
- Make cider sauce by combing rest of ingredients, except butter. Stir until thickened. add butter when thickened. makes 2 1/2 cups sauce? Serve with pancakes to use instead of syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.23 Kcal (1265 kJ) | ||
| Calories from fat | 113.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 73.57mg | 25% | |
| Sodium | 66.85mg | 3% | |
| Potassium | 370.39mg | 8% | |
| Total Carbs | 43.61g | 15% | |
| Sugars | 36.44g | 146% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 159.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 97.8 Kcal (409 kJ) | ||
| Calories from fat | 36.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 19% | |
|---|---|---|---|
| Cholesterol | 23.8mg | 25% | |
| Sodium | 21.63mg | 3% | |
| Potassium | 119.85mg | 8% | |
| Total Carbs | 14.11g | 15% | |
| Sugars | 11.79g | 146% | |
| Dietary Fiber | 0.3g | 4% | |
| Protein | 1.56g | 10% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 51.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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