Spiced-up Cupppycakes With Cream Cheese Frosting Recipe

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Spiced-up Cupppycakes With Cream Cheese Frosting
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a bowl, whisk together flour, baking soda, spices, and a pinch of salt.
  3. In another bowl, with an electric mixer cream together shortening and granulated sugar, beat in egg, and beat in flour mixture alternately with the molasses mixture, beating well after each addition.
  4. Divide the batter among 12 paper-lined 1/2-cup muffin tins and bake the cupcakes in the middle of an oven for 15 to 20 minutes, or until a tester comes out clean. Turn the cupcakes out onto a rack and let them cool completely.
  5. In another bowl, beat together cream cheese, butter, and confectioners' sugar until the icing is fluffy. Spread the icing on the cupcakes and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.57 Kcal (823 kJ)
Calories from fat 89.85 Kcal
% Daily Value*
Total Fat 9.98g 15%
Cholesterol 33.38mg 11%
Sodium 149.9mg 6%
Potassium 34.83mg 1%
Total Carbs 24.56g 8%
Sugars 14.14g 57%
Dietary Fiber 0.52g 2%
Protein 2.45g 5%
Iron 0.2mg 1%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 409.41 Kcal (1714 kJ)
Calories from fat 187.13 Kcal
% Daily Value*
Total Fat 20.79g 15%
Cholesterol 69.51mg 11%
Sodium 312.22mg 6%
Potassium 72.54mg 1%
Total Carbs 51.16g 8%
Sugars 29.45g 57%
Dietary Fiber 1.09g 2%
Protein 5.1g 5%
Iron 0.5mg 1%
Calcium 34.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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