Directions:
- Preheat oven to 350°F Line baking sheets with parchment paper.
- TOPPING: Combine ingredients for topping in shallow dish, Reserve.
- COOKIE: Beat shortening and brown sugar until well combined., Add egg and vanilla. Beat well. Add next 5 ingredients, mixing until incorporated. Mix in toffee bits.
- Roll dough into 1-inch balls, don't flatten. Roll in topping. Place on prepared baking sheets, about 2-inches apart.
- Bake in preheated oven for 12-14 minutes or until set. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 793.78 Kcal (3323 kJ) | ||
| Calories from fat | 328.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.52g | 56% | |
|---|---|---|---|
| Cholesterol | 46.41mg | 15% | |
| Sodium | 238.13mg | 10% | |
| Potassium | 88.69mg | 2% | |
| Total Carbs | 109.83g | 37% | |
| Sugars | 53.49g | 214% | |
| Dietary Fiber | 8.2g | 33% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 4mg | 7% | |
| Iron | 3.1mg | 17% | |
| Calcium | 108.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 446.24 Kcal (1868 kJ) | ||
| Calories from fat | 184.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 56% | |
|---|---|---|---|
| Cholesterol | 26.09mg | 15% | |
| Sodium | 133.87mg | 10% | |
| Potassium | 49.86mg | 2% | |
| Total Carbs | 61.74g | 37% | |
| Sugars | 30.07g | 214% | |
| Dietary Fiber | 4.61g | 33% | |
| Protein | 0.56g | 2% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 1.7mg | 17% | |
| Calcium | 60.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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