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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 6 |
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This is a spicy cookie that everyone will enjoy, I'm sure!! So easy to make - Ingredients:
1/2 cup dark brown sugar, packed |
1/4 teaspoon ground ginger |
1/4 teaspoon cinnamon |
1 cup all-vegetable shortening |
1 cup dark brown sugar, packed |
1 egg |
1 teaspoon vanilla |
2 cups robin hood nutri flour blend |
1 teaspoon baking soda |
1 teaspoon ground ginger |
1 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1 (200 g) package chipits skor toffee pieces |
Directions:
1. Preheat oven to 350°F Line baking sheets with parchment paper.
2. TOPPING: Combine ingredients for topping in shallow dish, Reserve.
3. COOKIE: Beat shortening and brown sugar until well combined., Add egg and vanilla. Beat well. Add next 5 ingredients, mixing until incorporated. Mix in toffee bits.
4. Roll dough into 1-inch balls, don't flatten. Roll in topping. Place on prepared baking sheets, about 2-inches apart.
5. Bake in preheated oven for 12-14 minutes or until set. Serve at room temperature.
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