Directions:
- In a large bowl, combine the flour, sugars, baking soda, cinnamon, nutmeg and cloves. In another bowl, combine the pumpkin, oil, eggs and extract; stir into the dry ingredients just until moistened. Fold in pecans.
- Pour into three greased 8-in. x 4-in. loaf pans. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.19 Kcal (1449 kJ) | ||
| Calories from fat | 110.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 19% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 85.49mg | 4% | |
| Potassium | 56.13mg | 1% | |
| Total Carbs | 53.59g | 18% | |
| Sugars | 12.24g | 49% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 329.02 Kcal (1378 kJ) | ||
| Calories from fat | 104.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 19% | |
|---|---|---|---|
| Cholesterol | 12.96mg | 5% | |
| Sodium | 81.25mg | 4% | |
| Potassium | 53.35mg | 1% | |
| Total Carbs | 50.93g | 18% | |
| Sugars | 11.63g | 49% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 4.57g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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