Directions:
- In small skillet melt butter. Add garlic; Tabasco pepper sauce and salt; cook 1 minute. Toss pecans with butter mixture; spread in single layer on baking sheet. Bake 1 hour or until pecans are crisp; stir occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 893.07 Kcal (3739 kJ) | ||
| Calories from fat | 839.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.31g | 144% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 210.59mg | 9% | |
| Potassium | 509.35mg | 11% | |
| Total Carbs | 17.06g | 6% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 10.68g | 43% | |
| Protein | 11.99g | 24% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 89.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 689.72 Kcal (2888 kJ) | ||
| Calories from fat | 648.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.06g | 144% | |
|---|---|---|---|
| Cholesterol | 11.79mg | 5% | |
| Sodium | 162.64mg | 9% | |
| Potassium | 393.37mg | 11% | |
| Total Carbs | 13.17g | 6% | |
| Sugars | 3.67g | 19% | |
| Dietary Fiber | 8.25g | 43% | |
| Protein | 9.26g | 24% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 20% | |
| Calcium | 69.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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