Directions:
- Preheat oven to 350 degrees.
- Lightly butter a 9x5-inch or 8x4-inch loaf pan.
- In a large mixing bowl, combine flour, baking powder, cinnamon, allspice, cloves and salt.
- In a separate bowl, mix together both sugars, parsnips, oil, egg and vanilla. Slowly stir the parsnip mixture into the flour mixture.
- Stir in walnuts and spoon batter into the prepared loaf pan.
- Bake 55-65 minutes, or until a knife inserted in the center of the loaf comes out clean.
- Remove loaf from oven; cool in pan on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.21 Kcal (1186 kJ) | ||
| Calories from fat | 109.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 19% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 230.14mg | 10% | |
| Potassium | 229.83mg | 5% | |
| Total Carbs | 39.22g | 13% | |
| Sugars | 16.23g | 65% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.9mg | 10% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 320.08 Kcal (1340 kJ) | ||
| Calories from fat | 124.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 19% | |
|---|---|---|---|
| Cholesterol | 23.12mg | 7% | |
| Sodium | 260.1mg | 10% | |
| Potassium | 259.75mg | 5% | |
| Total Carbs | 44.33g | 13% | |
| Sugars | 18.35g | 65% | |
| Dietary Fiber | 3.15g | 11% | |
| Protein | 5.91g | 10% | |
| Vitamin C | 5.7mg | 8% | |
| Iron | 2.1mg | 10% | |
| Calcium | 50.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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