Spiced Kirby Pickles Recipe

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Ingredients

Count

Nutrition

507

Calories

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Ingredients:

Serving

3 lb kirby cucumbers , halved lengthwise
6 whole cloves
4 bay leaves
2 to 3 dried red chiles
2 tsp whole black peppercorns
2 tbsp coriander seeds
2 tbsp mustard seeds
2 tsp fennel seeds
2 tsp cumin seeds
2 cups white vinegar , plus more if needed
1 cup water
10 garlic cloves, coarsely chopped
2 tbsp kosher salt
2 tbsp sugar

Directions:

In one 2-quart heatproof jar or a few smaller jars,pack the cucumbers, cloves, bay leaves, chiles, peppercorns, coriander, mustard, fennel and cumin.
In a small saucepan, combine the vinegar with the water, garlic, salt and sugar. Bring to a boil. Simmer until the salt and sugar dissolve. Ladle the pickling liquid into the jar; if necessary, add more vinegar to cover the cucumbers. Let the pickles cool, then cover with a lid and refrigerate until flavorful, about 3 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.37 Kcal (2124 kJ)
Calories from fat	121.96 Kcal
		% Daily Value*
Total Fat	13.55g	21%
Cholesterol	4.24mg	1%
Sodium	3314.12mg	138%
Potassium	529.8mg	11%
Total Carbs	67.84g	23%
Sugars	31.27g	125%
Dietary Fiber	22.56g	90%
Protein	21.66g	43%
Vitamin C	124.1mg	207%
Iron	7.2mg	40%
Calcium	580.3mg	58%

Amount Per 100 g
Calories	23.4 Kcal (98 kJ)
Calories from fat	5.63 Kcal
		% Daily Value*
Total Fat	0.63g	21%
Cholesterol	0.2mg	1%
Sodium	152.87mg	138%
Potassium	24.44mg	11%
Total Carbs	3.13g	23%
Sugars	1.44g	125%
Dietary Fiber	1.04g	90%
Protein	1g	43%
Vitamin C	5.7mg	207%
Iron	0.3mg	40%
Calcium	26.8mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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