Directions:
- Combine cabbage, pepper, and carrot; toss well.
- In a small bowl, mix remaining ingredients; stir until evenly combined.
- Drizzle sauce over salad.
- Chill for 4 hours.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.77 Kcal (74 kJ) | ||
| Calories from fat | 0.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 14.47mg | 1% | |
| Potassium | 83.05mg | 2% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3.2mg | 18% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 45.27 Kcal (190 kJ) | ||
| Calories from fat | 1.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 36.88mg | 1% | |
| Potassium | 211.6mg | 2% | |
| Total Carbs | 10.79g | 1% | |
| Sugars | 7.37g | 12% | |
| Dietary Fiber | 2.42g | 4% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 29.9mg | 20% | |
| Vitamin A | 0.9mg | 12% | |
| Iron | 8.1mg | 18% | |
| Calcium | 28.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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