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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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This is a tasy spiced take on a traditional slaw. Ingredients:
1/2 cup green cabbage, shredded |
1/4 yellow bell pepper, chopped |
1 large carrot, shredded |
1 teaspoon red wine vinegar |
1 teaspoon honey |
1 dash ginger, ground |
1 pinch cinnamon |
1 pinch nutmeg |
1 pinch ground cloves |
1 pinch sesame seeds |
ground black pepper (to taste) |
Directions:
1. Combine cabbage, pepper, and carrot; toss well.
2. In a small bowl, mix remaining ingredients; stir until evenly combined.
3. Drizzle sauce over salad.
4. Chill for 4 hours.
5. Enjoy!
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